Butter fried Mozzarella sandwich topped with tomato sauce and basil.
Mussels cooked in garlic olive oil, white wine, tomato sauce and hot chillies
served with focaccia bread.
Fresh baby spinach, crispy Pancetta, almonds, sultanas, balsamic vinegar,
olive oil and Parmesan flakes.
Ciabata bread topped with tomatoes, mozzarella, garlic, mixed peppers,
topped with Parma ham ,grilled and sprinkled with wild rocket balsamic sauce and olive oil.
Florence most popular soup freshly made with chicken stock,
spinach, eggs, Parmesan flakes and croutons.
A great selection of parma ham, salami, mortadella, sun-dried tomatoes,
olives, baby mozzarella, mushrooms,
artichokes and focaccia bread.
Thinly sliced cured fillet of beef, parmesan flaks, olive oil, balsamic sauce,
Rocket and Parmesan flakes served with focaccia bread.
Large snails stuffed with garlic, mixed herbs, hot chillies and butter,
oven baked served with ciabata bread.
Rich pesto sauce, aubergines, sun-dried tomatoes, wild mushrooms,
olive oil, white wine and tomato.
Cooked in a fantastic wild mushrooms sauce, olive oil and garlic, white wine and parsley.
Sardegna most popular risotto cooked with King prawn,
squid, mussels, langoustines, seasonal seefood , garlic and hot chillies.
Light sweet balsamic sauce, wild boar salame,wild mushrooms,
onions, sweet marsala wine, tomato, garlic and hot chillies.
Classic smoked salmon risotto, with asparagus, brandy, cream,
cherry tomatoes, butter and parsley.
Delicately creamy flavour with Parma ham and wild mushrooms.
Wild boar Salame, mixed peppers, olives, sun-dried tomatoes and garlic.
Sundried tomatoes Aubergines, mushrooms, tomato sauce and garlic.
Spaghetti al dente cooked with king prawns, mixed seafood,
garlic, hot chillies and tomato sauce.
Smoked salmon, vodka, cream, tomato sauce and butter.
Potato Pasta cooked with 4 cheeses, cream, pesto, spinach and nutmeg.
Pancakes filled with Chicken, cheese, spinach, topped
with Parma ham and Parmesan oven baked.
Daily Made Hand Rolled Traditional Italian Pizza
100% Mozzarella cheese basil and tomato.
Mixed Fresh Vegetables Mozzarella and tomato
Pesto, mixed peppers, Sundried tomatoes and mushrooms.
Anchovies, cappers, olives, garlic, mozzarella and tomato
Mixed seafood. Garlic, hot chillies and wild rocket.
Ham, Mushrooms, panaple, mozzarella and tomato.
Salame, olives, capppers, mushrooms, eggs, mozzarella and tomato.
Chicken, sun-dried tomatoes, ham, mushrooms, garlic and hot chillies, mozzarella and tomato.
Parma Ham, Parmesan Flakes, Wild Rocket, mozzarella and tomato.
Free Range chicken fillets coated in bread crambs, topped with Parma Ham and Mozzarella,
served with a lemon Cherry tomatoes and rosemary fondue.
Escalopps of veal topped with parma ham, cooked in butter, sage, and white wine.
Carves liver cooked with rosemary, onions, cherry tomatoes, white wine served pink.
Chanks of leg of lamb cooked in garlic, hot chillies, tomato sauce and mixed vegetables.
Sliced fillet of beef cooked in garlic, brandy, topped with a creamy dolce latte cheese sauce.
King prawns, langoustine, mussels, calamari, mixed sea food, garlic,
hot chillies tomato sauce, served with focaccia bread.
Sautee new potatoes with rosemary and butter.
Mixed steamed seasonal vegetables.
Baby spinach, Parmesan flakes, cherry tomatoes, olive oil and balsamic vinegar.
Mixed Italian salad
Mozzarella tomato and fresh basil.
Fried courgettes and onions with balsamic vinegar sauce.
All our dishes are cooked to order.
Please let us know if you have any special requirements, e.g.: Allergies, Vegetarian.
Please Note: Prices are correct as of 28th May 2011, but subject to change.
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